As time passes, we also get produce from Chile and New Zealand.” Per the store’s website, the store breaks down bunches and hand-cleans and re-bands them to assure there’s no dirt, decay or spoilage. The rest of the year, most of it is from Florida and California. We have local apples for seven or eight months but we only have the local vegetables three to four months out of the year. “When we say ‘local,’ we mean Michigan and Wisconsin and Illinois. “Local is very important to what we do,” says Dremonas. In Chicago, as in most of the Midwest, weather limits how much of the year produce can be sourced from nearby farms. In fact, we are proud of our long-standing relationship with our suppliers - many who date back to our first days in Chicago,” says Dremonas. “For years, we have prided ourselves on buying primarily from local suppliers. The connection to the community extends to nearby farmers, because Pete’s Produce was buying local before it was “cool” to do so. “We have 13 stores and are expanding we opened a new store last year,” says Dremonas. The simple formula has worked, despite competition from the area’s large supermarkets, including Jewel-Osco, Mariano’s, Whole Foods and Fresh Thyme Farmers Market. We use our produce in the deli it is one of the reasons people come to the stores.” “We open different stores in Chicago’s neighborhoods. “Produce is the core of what we do,” says Dremonas. The store, which the Greek immigrant brothers named Pete’s Produce after their father, was built on a simple formula: Offer high-quality fruits and vegetables, locally grown when possible, at affordable prices. Jimmy Dremonas was 16 years old when he and one of his brothers opened their first produce store at 87th Street and Stony Island Avenue on Chicago’s South Side in 1974 - a 1,000-square-foot, full-service produce stand. 2022 Marketing Excellence Award Winners.Research Perspective/Comments and Analysis.
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